Try this Barbecue Shrimp And Rice recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------SPICEY RICE----------------------------- 1/2 c Green onions, sliced 1/2 c Carrots, minced 1/2 c Red pepper, minced 1 Jalapeno or serrano pepper -minced 1 tb Vegetable oil 2 c Rice cooked in chicken broth 2 tb Cilantro, freshly chopped 1 tb Lime juice, fresh 1 ts Soy sauce Hot pepper to taste Soak wooden skewers in water before using. Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey Rice. Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce en pepper sauce; cook until thoroughly heated. Serve with Barbecue shrimp. Date: Thu, 5 aug 1999 From: "booze"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.