Barbecued Ribs

Dry Rub 1. In a bowl, combine all the ingredients. Set aside. 2. On a work surface, with a paper towel, remove the white membrane on the back of the ribs. Place the ribs on a baking sheet and sprinkle generously with the dry rub, rubbing the meat well on both sides. Cover and refrigerate for 1 hour or overnight. 3. With the rack in the middle position, preheat the oven to 170 ?C (325 ?F). 4. Wrap the ribs, up to two racks at a time, in aluminum foil. Place on a baking sheet. Bake for about 2 hours or until the meat is tender. ? Barbecue sauce 1. Meanwhile, in a saucepan, fry the spices in the butter for 1 minute and add the remaining ingredients. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Season with salt and pepper. 2. Preheat the grill, setting the burners to medium. Oil the grate. 3. Unwrap the ribs and grill for about 4 to 5 minutes per side, basting with half the sauce. Keep the remaining sauce for service. Or use a bottled sauce that you like.