Barley Vegetable Chowder

Name: Barley Vegetable Chowder
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 cups broth (or water); 1 cup barley; 1 large Potato diced; 1 small rutabaga diced; 3 stalks Celery sliced; 3 Carrot sliced; 4 Scallions sliced; 1 small bunch Romaine chopped; 2 cans white beans; Salt to taste; Pepper to taste; Parmesan cheese optional

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by erin76

Ingredients

8 cups broth (or water)

1 cup barley

1 large Potato diced

1 small rutabaga diced

3 stalks Celery sliced

3 Carrot sliced

4 Scallions sliced

1 small bunch Romaine chopped

2 cans white beans

Salt to taste

Pepper to taste

Parmesan cheese optional

Directions

Bring broth and barley to boil. Reduce to simmer. Add potato, rutabaga, celery, carrots. Return to boil then cover, reduce heat, and simmer for 30 minutes. Add beans with their liquid. Add salt and pepper to taste. Cover and simmer 15 minutes longer. Add romaine and scallions. Simmer 2 minutes. Serve with parmesan cheese if desired.

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