Category: Salad
Cuisine: not set
700 g sweet potato peeled and cut into 5cm chunks
3 tablespoon olive oil
2 sprigs fresh thyme
3 cloves garlic crushed
4 x 125 g barramundi fillets
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 small onion finely chopped
1/2 bunch silverbeet shredded
1 tablespoon sultanas
1 tablespoon pinenuts toasted
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