Barramundi Fillets with Roasted Sweet Potato and Silverbeet

Category: Salad

Cuisine: not set

Ready in 30 minutes
by aussietaste

Ingredients

700 g sweet potato peeled and cut into 5cm chunks

3 tablespoon olive oil

2 sprigs fresh thyme

3 cloves garlic crushed

4 x 125 g barramundi fillets

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/2 small onion finely chopped

1/2 bunch silverbeet shredded

1 tablespoon sultanas

1 tablespoon pinenuts toasted


Directions

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