A delicious Lebanese dessert recipe. Basbousa is made with semolina, eggs, sugar, coconut, yoghurt and almonds. It is a very popular dessert in the Middle-East.
Category: not set
Cuisine: not set
For Sugar Syrup
2 cups Sugar
2 cups Water
¼ Tsp Lemon Juice
1 tsp Orange Zest
For Basbousa
1 cup Coarse Semolina
½ Cup Fine Semolina
? Cup Sugar
2 tsp Baking Powder
1 cup Coconut shredded
2 Eggs
? Cup Unsalted Butter melted
1 cup Yoghurt
2 tsp Vanilla Essence
¼ Cup Almonds blanched & peeled
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