A delicious Lebanese dessert recipe. Basbousa is made with semolina, eggs, sugar, coconut, yoghurt and almonds. It is a very popular dessert in the Middle-East.
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Serving Size: 1 recipe (1506g) | ||
Recipe Makes: 1 | ||
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Calories: 723 | ||
Calories from Fat: 297 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 112229.7mg | 3870 % | |
Potassium 1418.8mg | 37 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 72.6g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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