Basic sweet dough

Basic sweet dough

Category: Breakfast

Cuisine: not set

Ready in 45 minutes
by lonapiat

Ingredients

2 Packages Active dry yeast

1/2 Cup Warm water

4 Cups All purpose flour

1/2 Cup Sugar

1 Teaspoon Salt

1 1/2 Sticks Butter

1/2 cup Scalded and cooled milk

2 Eggs Slightly beaten


Directions

Sprinkle yeast over water to dissolve. In large mixing bowl combine flour, sugar and salt. On low speed of mixer cut in butter until it resembles course meal. Combine milk, eggs and dissolved yeast. Add to dry ingredients, mixing thoroughly. Brush with melted butter. Cover and chill overnight

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