Basic sweet dough
Sprinkle yeast over water to dissolve. In large mixing bowl combine flour, sugar and salt. On low speed of mixer cut in butter until it resembles course meal. Combine milk, eggs and dissolved yeast. Add to dry ingredients, mixing thoroughly. Brush with melted butter. Cover and chill overnight
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Serving Size: 1 Serving (1921g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5169 | ||
Calories from Fat: 553 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 28641.9mg | 988 % | |
Potassium 2243.6mg | 59 % | |
Total Carbohydrate 949.8g | 279 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 921.2g | ||
Protein 178.6g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5169
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