Dry rub for BBQ pork ribs.
Category: Other
Cuisine: American
4 cups Granulated sugar
1 cup Lawry's Seasoned Salt
1 cup Garlic Salt
1 cup Celery Salt
1 cup Onion Salt
2 cups Spanish Paprica
3/4 cup Hot Chili Powder
1/2 cup Black Pepper
1/4 cup Lemon Pepper
1 tablespoon Ground Sage
1 rounded tablespoon Dry Mustard
1 teaspoon Ground Thyme
1 tablespoon Ground cayenne pepper
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