Bean and Rice Burritos

Category: Main Dish

Cuisine: Mexican

☆☆☆☆

4 reviews 
Ready in 35 minutes

Ingredients

1 28-oz can pinto beans water-packed

1 c brown rice Cooked, or white rice or Mexican rice

1 ds Chili powder

1 ds Garlic powder

1 ds Cumin

3/4 c Water

6 Tortillas

1 head iceberg lettuce

1 bn Scallions chopped

1 tomato Ripe, chopped

Mexican salsa

1/2 lb Ground turkey or ground beef

1 package Taco seasoning prepared per directions


Directions

Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.

Reviews

☆

This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice

Karinstar
☆

This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice

Karinstar
☆☆☆☆

[I made edits to this recipe.]

stevemur
☆☆☆☆

Quick, simple, filling.

stevemur

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