Bean Curd with a Spicy Sauce

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 Scallions

1 tb Vegetable oil

1 ts Fresh ginger

1 lb Bean curd

1 ts Chili paste with garlic

2 ts Cornstarch

2 tb Vegetable oil

2 tb Soy sauce

3 Garlic

1/2 c Vegetable stock

1/2 ts Sugar

Salt to taste

Directions

Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.

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