This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Category: Main Dish
Cuisine: not set
2-3 smoked ancho chillies
1 large handful of raisins
285 ml unsweetened apple juice
4 lamb shanks
3 red onions
8 cloves of garlic
2-3 fresh red chillies
1 teaspoon smoked paprika
3 leaves
2-4 sprigs of fresh rosemary
1 g tin of plum tomatoes
750 ml organic chicken stock optional
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