Bechamel Sauce

white mother sauce, used as a base for other sauces.

Category: Marinades and Sauces

Cuisine: French

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5 reviews 
Ready in 30 minutes
by Morgabout

Ingredients

4 tbs butter (1/2 stick)

3 tbs flour

1 1/2 cups milk

paprika

nutmeg

white pepper

salt


Directions

1. In a saucepan, on low, melt the butter. 2. add flour. 3. Slowly add milk, and cook until thickened, about 5 minutes. 4. Season to taste.

Reviews

☆☆☆☆☆

Great! The first béchamel sauce I've tried- great instructions so I couldn't go wrong. Thanks :)

Beklaud
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Thick and tasty, I was looking for a nice base sauce :) Thanks, very helpful.

Leahfiorella
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This is not a bechamel sauce. Paprika? It is first time I see. The bechamel sauce need lemon.

Carreira
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yum!

soccermom26
☆☆☆☆☆

recipe my dad came up with, i use it for all types of sauces, i love it

Morgabout

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