Beef and Sausage Chili Con Carne

Name: Beef and Sausage Chili Con Carne
Prep time: 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 pounds ground beef; 1/2 pound bulk pork sausage; 2 cups onion chopped; 2 cloves garlic minced; 2 16 oz cans tomatoes undrained, chopped; 1 6 oz can tomato paste; 1 4 oz can chopped green chiles undrained; 1/4 cup fresh parsley chopped; 2 tablespoons chili powder; 1 1/2 tablespoons brown sugar; 1 tablespoon vinegar; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon pepper; 3 whole cloves; 1 bay leaf; 1 16 oz can kidney beans undrained

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour 30 minutes

by dianeruble

Ingredients

1 1/2 pounds ground beef

1/2 pound bulk pork sausage

2 cups onion chopped

2 cloves garlic minced

2 16 oz cans tomatoes undrained, chopped

1 6 oz can tomato paste

1 4 oz can chopped green chiles undrained

1/4 cup fresh parsley chopped

2 tablespoons chili powder

1 1/2 tablespoons brown sugar

1 tablespoon vinegar

1 teaspoon cumin seeds

1 teaspoon salt

1 teaspoon pepper

3 whole cloves

1 bay leaf

1 16 oz can kidney beans undrained

Directions

Combine beef, sausage, onion, and garlic in dutch oven; cook over medium heat until beef is browned, stirring to crumble meat. Drain off drippings. Stir in next 10 ingredients. Tie cloves and bay leaf in cheesecloth; add to chili mixture. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Add kidney beans and simmer an additional 30 minutes. Remove spice bag to serve.

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