Beef Barley Soup

Name: Beef Barley Soup
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Olive oil; 1 pound lean boneless beef round steak cut into 1" cubes; 3 cloves garlic minced; .5 teaspoon salt; 1 teaspoon pepper; 2 teaspoons Garlic powder; 3 ribs celery chopped; 1 onion chopped; 1 Zucchini shredded; 3/4 cup barley; 1 teaspoon Dried thyme; 1 teaspoon Dried oregano; 2 quarts reduced sodium beef broth; 1 can 10.75 ounce low sodium tomato soup

servings: 6 260 cal, 25 g pro, 27 g carb, 6 g fiber, 6 g fat, 1.5 g sat fat, 44 mg chol, 897 mg sodium

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour

by paulagrech

Ingredients

1 teaspoon Olive oil

1 pound lean boneless beef round steak cut into 1" cubes

3 cloves garlic minced

.5 teaspoon salt

1 teaspoon pepper

2 teaspoons Garlic powder

3 ribs celery chopped

1 onion chopped

1 Zucchini shredded

3/4 cup barley

1 teaspoon Dried thyme

1 teaspoon Dried oregano

2 quarts reduced sodium beef broth

1 can 10.75 ounce low sodium tomato soup

Directions

1. heat oil in large pot over medium high heat. add beef and garlic and saute 5 minutes, or until beef is browned. 2. transfer to 4 quart or larger slow cooker. Add remaining ingredients and stir to combine 3. cover and cook 6 to 8 hours on low or 4 hours on high.

Reviews

☆☆☆☆☆

Threw in some yellow beets and extra garlic. Very flavorful!

Pbreuer

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)