Beef Skillet Fiesta

Brown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onion; reduce heat to medium and cook until onion is tender but not brown. Add seasoning, tomatoes, corn and bouillon; bring to a boil. Stir in green pepper; boil again. Stir in rice; remove from heat. Cover. Let stand for 5 minutes. Fluff with fork. (I start the beef bouillon when I start putting everything together – then you don't have to wait for it to get done before adding it to the skillet.) (I also cut my pepper into chunks instead of strips.) (I usually get the tomatoes and/or corn with something in it – like jalapeños, or something like that – it gives it just a little bit more of a kick… The have a "fiesta corn" that I have added)