Try this Beef Skillet Fiesta recipe, or contribute your own.
Suggest a better descriptionBrown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onion; reduce heat to medium and cook until onion is tender but not brown. Add seasoning, tomatoes, corn and bouillon; bring to a boil. Stir in green pepper; boil again. Stir in rice; remove from heat. Cover. Let stand for 5 minutes. Fluff with fork.
(I start the beef bouillon when I start putting everything together – then you don't have to wait for it to get done before adding it to the skillet.)
(I also cut my pepper into chunks instead of strips.)
(I usually get the tomatoes and/or corn with something in it – like jalapeños, or something like that – it gives it just a little bit more of a kick… The have a "fiesta corn" that I have added)
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 534 | ||
Calories from Fat: 169 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 337.2mg | 12 % | |
Potassium 482mg | 13 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 58.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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