A Russian dish of sauteed beef, mushrooms and onions in a sour cream based sauce atop egg noodles.
Category: Main Dish
Cuisine: Russian
1-2 lbs Beef sliced thin
2 packages Fresh Mushrooms quartered
1/2 Onion sliced
1 can Beef Broth
1 1/2 - 2 cups Sour Cream
1 tablespoon Worcestershire Sauce
1 teaspoon Dried Thyme
1 teaspoon Dried Tarragon
1 tablespoon Olive Oil
Salt and Pepper to taste
1/4 cup Cornstarch
1 package Egg Noodles
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