Beef Stroganoff

Category: Main Dish

Cuisine: American

Ready in 8 hours

by debuhrs1

Ingredients

2 pounds Stew meat cut into strips

1 can Cream of Mushroom Soup

1 can Cream of Celery Soup

1 medium Onion finely chopped

1 envelope french onion soup mix

1/2 teaspoon Black pepper

1 cup sour cream

1 package wide egg noodles boiled and strained

Directions

1) In crockpot, combine the first seven ingredients. 2) Cover and cook on low for 7-8 hours or until beef is tender 3) Stir in sour cream and let heat up a bit. 4) Serve with cooked noodles.

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