Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon olive oil
1 yellow onion finely chopped
1 1/2 pounds organic ground beef
2 (15-ounce) cans diced fire-roasted tomatoes with juice
1 (15-ounce) can black beans drained and rinsed
2 4- ounce) cans diced mild green chiles drained
3 cups chicken broth
2 tablespoons chili powder
2 teaspoons ground cumin
Grated zest and juice of 1 lime
1/4 cup chopped fresh cilantro
Lime wedges
Shredded Monterey jack cheese
Chopped cilantro
Tortilla chips
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