Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
Category: Main Dish
Cuisine: not set
600 g stewing beef
1 onion
½ a bunch of fresh coriander
1 g tin of chickpeas
1 g tin of plum tomatoes
800 ml organic vegetable stock
800 g butternut squash
100 g prunes
2 tablespoons flaked almonds
1 tablespoon ras el hanout spice mix
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon sweet paprika
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