Beef with Barley Soup

Take the chill off with a warm bowl of this filling soup.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours
by TastyKitchenRecipes

Ingredients

2 Tablespoons Olive Oil

1 pound Beef Cubes (for Stew)

1 whole Large Onion Medium Diced

2 cloves Minced Garlic

2 whole Carrots Smaller Ends Cut Into Rounds Larger Ends Diced

2 whole Potatoes Large Dice

1- 1/2 teaspoon Seasoning Salt

1 teaspoon Sea Salt (or To Taste)

Ground Black Pepper To Taste

6 cups Beef Stock

2 cups Water Or As Needed

1/2 cups Pearl Barley

1/2 teaspoons Thyme

1 whole Bay Leaf

1 can (14.5 Oz. Size) Diced Tomatoes


Directions

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