Beefy American Goulash

Category: Main Dish

Cuisine: not set

6 reviews 
Ready in 1 hour
by emilybitesrecipes

Ingredients

2 lbs uncooked 95% lean ground beef

2 medium yellow onions diced

3 garlic cloves minced

3 cups water

2 (15 oz) cans tomato sauce

2 (14.5 oz) cans diced tomatoes

2 tablespoons Italian seasoning

3 bay leaves

3 tablespoons low sodium soy sauce

1 tablespoons seasoned salt

1 teaspoon paprika

1/2 teaspoon black pepper

12 oz uncooked elbow macaroni


Directions

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Reviews


Very flavorful goulash! I did swap the beef for turkey, but I cooked it in a little bacon fat. Other than that, I stuck to the recipe, and it was great!

ldoolan

It was easy and filling.

valezard

New favorite....loved this recipe!

jubu77

So good, so easy. Topped with Parmesan cheese, yum!

courtneybache

Very much reminds me of my grandparent's goulash. I would make it again if the hubby would have liked it. He is kind of picky and tends to not enjoy more 'down home' cooked meals, like what our grandparents made. Don't let that deter you from trying it, though! If it seems dry when you reheat it, try with ketchup. I know it sounds crazy, but it's how I would have had it as a kid! : )

nicoleheim

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