1. Place brats on 3-inch rack and cook at 400°F for 6-8 minutes per side.
2. Let brats rest for a few minutes, then slice and transfer to silicone liner pan.
3. Add remaining ingredients to silicone liner and replace on 3-inch rack.
4. Cook at 300°F for 5 minutes.
5. Stir and continue cooking for 5 additional minutes, or until onions reach desired tenderness.
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