BEER CHEESE DIP

Melt butter in medium sized pot over medium heat. Add flour, whisk and cook 30-60 seconds or until lightly golden and bubbling. Slowly add beer while whisking. Add milk, garlic powder, worcestershire sauce, mustard and hot sauce. Whisk. Bring mixture to a light simmer. Turn off burner. Slowly add in shredded cheese while whisking between each addition.** Salt and pepper to taste. Serve warm with pretzels, crackers, chips and/or veggies. *Add 2 cups of cheese for a thinner dip consistency. Add up to 1 more cup of cheese to thicken if preferred. **Do not add the cheese while the beer mixture is still boiling. Adding cheese when it is too hot could cause the dip to be grainy or separate.