Just 10 minutes to prepare!
Melt butter in medium sized pot over medium heat. Add flour, whisk and cook 30-60 seconds or until lightly golden and bubbling.
Slowly add beer while whisking.
Add milk, garlic powder, worcestershire sauce, mustard and hot sauce. Whisk.
Bring mixture to a light simmer.
Turn off burner. Slowly add in shredded cheese while whisking between each addition.**
Salt and pepper to taste.
Serve warm with pretzels, crackers, chips and/or veggies.
*Add 2 cups of cheese for a thinner dip consistency. Add up to 1 more cup of cheese to thicken if preferred.
**Do not add the cheese while the beer mixture is still boiling. Adding cheese when it is too hot could cause the dip to be grainy or separate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (310g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 410 | ||
Calories from Fat: 217 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 235.4mg | 8 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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