Beer Rye Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

12 oz Beer; dark

1 tb Caraway seed

1 Dollop molasses

2 c Self-Rising Flour

1 c Rye flour

Directions

Combine ingredients, mix til doughy, drop in oiled or Pamd bread pan, bake in pre-heated oven at 350 degrees for 1 hour. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997

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