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Suggest a better descriptionCombine ingredients, mix til doughy, drop in oiled or Pamd bread pan, bake in pre-heated oven at 350 degrees for 1 hour. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2440 | ||
Calories from Fat: 101 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2859.7mg | 99 % | |
Potassium 1928.9mg | 51 % | |
Total Carbohydrate 525.3g | 154 % | |
Dietary Fiber 75.6g | 302 % | |
Sugars, other 449.7g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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