Beer steak marinade

Beer marinade 30 ml Robertsons Paprika 15 ml Robertsons Thyme 250 ml beer 30 ml Worcestershire sauce 10 ml Robertsons Garlic Flakes 30 ml Seeded Mustard 15ml lemon juice 15 ml Syrup Method Combine the marinade ingredients. Pour into a shallow dish and add the steaks. Turn to coat well. Marinate for two to three hours at room temperature or overnight in the fridge. Remove from the marinade and braai over hot coals for 8 to 15 minutes, depending on the thickness of the steak. Baste frequently with marinade during braaing.