Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Name: Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/4 lb. small red beets with greens greens separated, stems cut in 1/2" pieces, leaves torn into 2" pieces, and beets scrubbed; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; 1/2 cup homemade ricotta; 1/2 cup finely grated parmesan plus more for serving; 1 tsp. freshly grated nutmeg; 1 egg; 2 1/2 cups all-purpose flour; Semolina flour for dusting; 2 tbsp. unsalted butter; Aged balsamic vinegar for drizzling

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by saveur-1

Ingredients

1 1/4 lb. small red beets with greens greens separated, stems cut in 1/2" pieces, leaves torn into 2" pieces, and beets scrubbed

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper to taste

1/2 cup homemade ricotta

1/2 cup finely grated parmesan plus more for serving

1 tsp. freshly grated nutmeg

1 egg

2 1/2 cups all-purpose flour

Semolina flour for dusting

2 tbsp. unsalted butter

Aged balsamic vinegar for drizzling

Directions

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