Beet and Ricotta Gnocchi

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by splendidtablerecipes

Ingredients

1.2 kg/2 1/2 lb red beets (without greens) trimmed

Kosher salt and freshly ground black pepper

2 tsp extra-virgin olive oil

1/4 cup (60 ml) water

1 egg

240 g/1 cup whole-milk ricotta cheese homemade or store-bought

90 g/1 cup finely grated parmigiano-reggiano cheese

Freshly grated nutmeg

420 g/3 cups all-purpose flour plus more for dusting

Semolina flour for dusting

Sauce of your choice


Directions

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