Bengali Panch Phoron

Category: Other

Cuisine: Indian

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

1 tb Nigella seeds

1 tb Mustard seeds

1 tb Fenugreek seeds

1 tb Cumin seeds

1 tb Fennel seeds

Directions

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Mix together. These spices are usually used whole. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

Reviews

☆☆☆☆☆

Even if you have can get only some of these spices, the result will be fragrant and delicious. "Imitation maple" is genuine fenugreek.

ReneeM

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)