This Berry Fruit Salad recipe is the perfect way to use up leftover berries! It’s quick and easy to make, plus tastes extra refreshing when tossed with fresh mint, lemon juice, and a hint of honey.
Category: Salad
Cuisine: not set
1 pound fresh strawberries hulled and halved
8 ounces fresh bing cherries pitted
8 ounces fresh blackberries
8 ounces fresh blueberries
8 ounces fresh raspberries
1/4 cup chopped fresh mint leaves
2 tablespoons fresh lemon juice
1 tablespoon honey
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