Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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This recipe is a great compliment to almost any main dish!
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