Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the chicken with butter helps the skin get nice and crisp in the baking process. After marinating, you basically just put the chicken in the oven which makes this an easy weeknight meal.
Category: not set
Cuisine: not set
2 - chicken thighs
4 - chicken legs
1 quart(s) buttermilk
1/2 teaspoon(s) poultry seasoning
1 tablespoon(s) Lawry's seasoning salt
3 pieces
- pepper to taste
1 medium shallot chopped
2 large sections of aluminum foil
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