Category: not set
Cuisine: not set
4-5 lb pork shoulder (aka Boston Butt)
1 tbsp salt
1 tbsp pepper
1/3 cup brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tbsp cumin
1 tbsp dried oregano
1/8 tsp cayenne pepper
8 cloves garlic peeled
1 red onion peeled and quartered
4 chipotle peppers in adobo
1/2 cup chicken stock
1/3 cup hot salsa/ pico de gallo
2 tbsp white vinegar
1 bay leaf
For serving: tortillas shredded cheese, lettuce, cilantro, sour cream, guacamole, etc.
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