Best Vegan Mexican Pinto Beans Ever ( Slow Cooker)

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by sparkpeople

Ingredients

Dried Pinto Beans- 1 bag (1/4 cup dry)

Cumin powder 4 tbsp

Red chili pepper flakes 0.5 tsp

Paprika 3 tsp

Garlic Powder 3 tsp

Extra Virgin Olive Oil 2 tbsp

Onions raw 1 large diced

Red Ripe Tomatoes 1 tomato diced

Garlic 5 clove chopped

Peppers fresh 1 medium diced

2 bunches of fresh cilantro aprox 2 cup chopped

Ortega Taco Seasoning (1/2 packet for 16 tacos)


Directions

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