Category: not set
Cuisine: not set
Ingredients3/4 cup farro 1 medium butternut squash chanterelles or porcini -sliced 3/4 cup cannellini beans -cooked 1/2 whole wheat baguette (day old or grilled cut into 1 inch pieces 1/3 cup dry white wine 1/4 cup toasted pinenuts (or roasted chestnuts) 1/2 cup yellow onion -diced 3/4 cup heirloom cherry
Ingredients
3/4 cup farro 1 medium butternut squash -peeled and diced chanterelles or porcini -sliced 3/4 cup cannellini beans -cooked 1/2 whole wheat baguette (day old or grilled cut into 1 inch pieces 1/3 cup dry white wine 1/4 cup toasted pinenuts (or roasted chestnuts) 1/2 cup yellow onion -diced 3/4 cup heirloom cherry
3/4 cup farro 1 medium butternut squash -peeled and diced chanterelles or porcini -sliced 3/4 cup cannellini beans -cooked 1/2 whole wheat baguette (day old or grilled cut into 1 inch pieces 1/3 cup dry white wine 1/4 cup toasted pinenuts (or roasted chestnuts) 1/2 cup yellow onion -diced 3/4 cup heirloom cherry
3/4 cup farro
3/4
cup
farro
1 medium butternut squash -peeled and diced into 1 inch cub
1
medium butternut squash
- peeled and diced into 1 inch cubes (about 3 cups)
1/2 lb shiitake mushrooms chanterelles or porcini -sliced
1/2
lb
shiitake mushrooms chanterelles or porcini
- sliced
3/4 cup cannellini beans -cooked
3/4
cup
- cooked
1/2 whole wheat baguette (day old or grilled cut into 1 inch
1/2
whole wheat baguette
(day old or grilled cut into 1 inch pieces
1/3 cup dry white wine
1/3
cup
dry white wine
1/4 cup toasted pinenuts (or roasted chestnuts)
1/4
cup
toasted pinenuts
(or roasted chestnuts)
1/2 cup yellow onion -diced
1/2
cup
yellow onion
- diced
3/4 cup heirloom cherry tomatoes -halved
3/4
cup
heirloom cherry tomatoes
- halved
1 tsp red peppers flakes
1
tsp
red peppers flakes
1/3 cup fresh herbs (basil chives, thyme, sage, parsley)
1/3
cup
fresh herbs
(basil chives thyme, sage, parsley)
1/3 cup red onion -thinly sliced (optional)
1/3
cup
- thinly sliced (optional)
1 tbsp fresh thyme leaves (for the mushrooms)
1
tbsp
fresh thyme leaves
(for the mushrooms)
Vegan Pesto1 bunch Genoese Basil -leaves only 3 cl
Vegan Pesto
1 bunch Genoese Basil -leaves only 3 cloves garlic -
1 bunch Genoese Basil -leaves only
1
bunch
Genoese Basil
- leaves only
3 cloves garlic -grated
3
- grated
3 tbsp vegan parmesan cheese
3
tbsp
vegan parmesan cheese
1/2 lemon -juiced+more to taste
1/2
- juiced+more to taste
2 tbsp extra virgin olive oil or veggie stock +more as ne
2
tbsp
extra virgin olive oil or veggie stock
+more as needed
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