Best Yorkshire Puddings

This is a perfect recipe for yorkshire puddings the essential companion to a roast beef dinner.

Category: Side Dish

Cuisine: English

☆☆☆☆☆

10 reviews

Ready in 30 minutes

by MarshallWhite

Ingredients

110 grams Plain Flour

2 medium Eggs

300 ml Full Milk

2 tablespoons Olive oil or Beef Dripping

1 large pinch Salt

Directions

Throw the flour in a bowl and add salt. Add the Eggs and gently whisk into the flour. Gradually add the Milk. Fridge the mixture for half an hour. Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes. Remove batter from fridge and whisk. Quicly pour into the hot wells of the tin. Put in top of oven for 20 minutes turning the tray after ten.

Reviews

☆☆☆☆☆

So easy and delicious! My 3 1/2 year old help make them and he loved them!

ChefMichienzi

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michaeltheblessed

☆☆☆☆☆

Have used this recipe for 6 months now and it never fails to impress, thanks so much for sharing. Haven't had a bad one yet

WondersWhy

☆☆☆☆☆

Amazing recipe, my first attempt at Yorkshire puddings and they impressed my English boyfriend

fdeane08

☆☆☆☆☆

Fabulous recipe - used it for Christmas. Puddings rose brilliantly. Crispy and light. Didn't need to turn tray.

Jenbanfield

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