Category: Main Dish
Cuisine: not set
1/2 cup peanut oil
1/2 cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons Creole seasoning
2 teaspoons minced garlic
3 (14-oz.) cans low-sodium chicken broth
4 cups shredded cooked chicken
1/2 pound andouille sausage cut into 1/4-inch-thick slices
1 1/2 cups frozen black-eyed peas thawed
1 pound peeled large raw shrimp (1 6/20 count)
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