Beat the eggs with the sugar, add all the other ingredients but the flour. Mix in the flour with a wooden spoon to a stiff paste. With floured hands make four sausages and put on two floured trays. Cook at 200C for 40 minutes, remove from the oven and slice thinly. Return to the oven, reduce the temperature and cook until crisp. Serve with vin santo. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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