Biscuit Potato Pancakes

Category: Side Dish

Cuisine: not set

Ready in 45 minutes
by Tpurse

Ingredients

2 Eggs

1/4 cup Milk

1 package Shredded hashbrown potatoes 20 oz

1/2 cup Bisquick

2 tbsp Onion finely chopped

1/2 tsp Salt

2 tbsp Butter or margarine


Directions

Beat eggs on medium with hand beater until fluffy. Stir in milk, potatoes, bisquick, onions and salt. Melt 1 tbsp of bitter in 12" skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula. Cook about 3-4 minutes on each side . Remove from skillet , cover to keep warm. Add butter to pan as needed.

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