Try this Biscuit Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionSource: Biscuit
Beat eggs on medium with hand beater until fluffy. Stir in milk, potatoes, bisquick, onions and salt. Melt 1 tbsp of bitter in 12" skillet over medium heat.
Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula.
Cook about 3-4 minutes on each side . Remove from skillet , cover to keep warm. Add butter to pan as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1453g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2168 | ||
Calories from Fat: 1085 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.6g | 161 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 371.4mg | 114 % | |
Sodium 2942.3mg | 101 % | |
Potassium 3699.8mg | 97 % | |
Total Carbohydrate 186.6g | 55 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 184.2g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2168
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