Biscuits, Sour Cream and Scallion Drop ++++

Name: Biscuits, Sour Cream and Scallion Drop ++++
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All purpose flour; 2 teaspoons Baking powder; 2 teaspoons Kosher Salt; 1 teaspoon Granulated sugar; 1/4 teaspoon Baking soda; 6 tablespoons Unsalted butter (melted); 4 each Scallions (thinly sliced); 1 1/2 cups Sour cream; 2 tablespoons Unsalted butter(melted); Hot paprika for sprinkling

These biscuits are moist, savory and most of all very easy to make. They are big so plan on one per person. Note: if you use salted butter only add half the salt in the recipe.

Category: Bread

Cuisine: American

Ingredients

Directions

1. Pre-heat the oven to 400 degrees. Whisk together the first 5 ingredients in a large bowl. Drizzle in 6 tablespoons of butter and mix lightly with your hands just to distribute. Make a well in the center; add the scallions and the sour cream. Mix well with a wooden spoon until no dry spots remain and a shaggy dough forms. Using two large spoons drop 1/2 cupfuls of dough onto a parchment line baking sheet about an inch apart (makes 8). Brush with the remaining melted butter and sprinkle with the hot paprika. Bake 13-15 minutes.

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