Bisquick Scones

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by christiemontgomeryricci

Ingredients

2 cups Bisquick

1/4 cup sugar

2 Eggs

2 tablespoons butter melted


Directions

Heat oven to 400. Stir baking mix, sugar and eggs into a soft dough. Gently smooth douth into a ball on a floured board; knead 5 times. Roll dough 1/4" thick. Cut into 2" squares and brush with butter. Fold square intoa triangle; lightly sealing edges. Place on ungreased baking sheet. Bake 6-8 minutes or until golden brown.

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