In saucepan, combine blackberries, blueberries, sugar and nutmeg. Cook over low-heat. Set aside. In measuring pour oatmeal and toast in microwave, Cooking on high heat and stirring once. Combine toasted oatmeal, coconut and melted butter. Set aside. In dessert bowls, spoon an ice cream mound. Pour toasted oatmeal mixture on top. Spoon fruit over all. Top with whipped topping. Sprinkle red hots. Serve immediately. Approximately 15 minutes. Per serving (excluding unknown items): 1088 Calories; 67g Fat (53% calories from fat); 15g Protein; 116g Carbohydrate; 163mg Cholesterol; 1448 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2089
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