Category: Soups, Stews and Chili
Cuisine: American
3 cup cooked black beans
1 pound stew beef cubed
3 tablespoon bacon grease
1 cup Onions chopped
1 cup green peppers chopped
1 cup green chilies diced
3 tablespoon Tomato paste
3 beef bouillon cubes (to 4) or beef base
1 teaspoon Ground cumin
1 teaspoon Garlic minced
1 teaspoon Salt
Freshly-ground black pepper to taste
1 cup Monterey Jack or cheddar cheese shredded
This is very flavorful, but can be a bit salty so if you're salt sensitive you might want to reduce the salt or boullion cubes. Excellent served over rice. Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey@netzero.net [I posted this recipe.]
Heatherina
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