Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Name: Black Bean Enchiladas With Roasted Red Pepper Cashew Cream
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Smoky Black Beans; 1 (15-ounce) can black beans; 1 tablespoon olive oil; 1 clove garlic minced; 1/4 cup water; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon kosher salt; Enchiladas; 1 1/2 tablespoons olive oil; 1/2 cup chopped red onion; 1 1/2 cups chopped zucchini; 1/2 cup fresh or frozen corn kernels; 1 batch Smoky Black Beans (see above); 10 taco-sized white corn tortillas; 2 cups salsa verde (store-bought or homemade here's my recipe); my recipe; 1 batch roasted red pepper cashew cream; roasted red pepper cashew cream; 1/2 cup chopped fresh cilantro; 1/4 cup roasted pepitas

Category: not set

Cuisine: not set

Ready in 1h

by ohmyveggiesrecipes

Ingredients

Smoky Black Beans

1 (15-ounce) can black beans

1 tablespoon olive oil

1 clove garlic minced

1/4 cup water

1/2 teaspoon coriander

1/2 teaspoon cumin

1/4 teaspoon smoked paprika

1/4 teaspoon kosher salt

Enchiladas

1 1/2 tablespoons olive oil

1/2 cup chopped red onion

1 1/2 cups chopped zucchini

1/2 cup fresh or frozen corn kernels

1 batch Smoky Black Beans (see above)

10 taco-sized white corn tortillas

2 cups salsa verde (store-bought or homemade here's my recipe)

my recipe

1 batch roasted red pepper cashew cream

roasted red pepper cashew cream

1/2 cup chopped fresh cilantro

1/4 cup roasted pepitas

Directions

See directions »

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