Category: not set
Cuisine: not set
2 cups (1 pound) dried black beans picked over and rinsed
4 country-style blade pork ribs (about 2 pounds)
8 cups water
1/4 cup dark rum
1 head garlic unpeeled, halved horizontally to expose the cloves
1 medium onion chopped
2 tablespoons kosher salt
2 leaves
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon crushed red pepper
4 cloves garlic chopped
1/4 cup extra-virgin olive oil
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup chopped fresh cilantro
1 teaspoon kosher salt
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