Black beans

Category: Side Dish

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1 review 
Ready in 1h

Ingredients

2 tablespoons olive oil (or vegetable oil)

1 large red onion (roughly chopped)

1 teaspoon finely minced garlic

1 green bell pepper (seeded and diced)

1 orange (or yellow or red) bell pepper (seeded and

1 teaspoon dried oregano

1 teaspoon cumin

1 teaspoon powdered pure ancho chili powder

1 (10-ounce) can enchilada sauce

4 (15.5-ounce) cans black beans (drained and rinsed)

1 (14 ounce) can crushed tomatoes

Dash salt

Dash freshly ground pepper

Optional: hot cooked white or brown rice cheddar cheese (grated), lime wedges, sliced scallions, sour cream, hot sauce


Directions

Heat a large pot with the olive oil over medium heat. Add the onions, garlic, bell peppers, and sauté until the vegetables are tender, about 5 minutes. Add the oregano, cumin, and chili powder, and stir until everything becomes very fragrant, about 1 minute more. Add the enchilada sauce, black beans, crushed tomatoes, and salt and pepper. Simmer, uncovered, for 20 minutes, and taste to see what seasonings you want to add. You may want to add a little water or vegetable broth if the mixture is too thick. Serve over hot cooked rice, with whatever toppings you like.

Reviews

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careyvvz

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